courtesy of laylita.com
6 kiwis, peeled and cut in half or quartered 4 kiwis, peeled and sliced - to be used as garnishes 6 oz of blueberries, to be crushed 6 oz of blueberries, whole as garnishes ¼ cup fresh lime juice½ cup sugar, adjust to taste 4 oz pack of mint, leaves only 1 ½ - 2 cups of sparkling water 1 to 1 ½ cups of rumIce as needed Blue and/or green sugar to decorate glass rims
Place the cut kiwis in a small food processor with the sugar and lime juice, pulse until you have coarse puree. Mix the kiwi puree with the rum, gently crush the first 6 oz of blueberries using a muddler. Moisten the rims of the glasses with a slice of lime and garnish the rims with the sugar. If you can’t find blue and/or green sugar, you can use blue/green cookie sugar sprinkles.